Home | What We're Eating | Porcupine Meatballs. All rights reserved. Make the meatballs. Drain syrup from the pineapple and set aside. Thats a great memory, Diane. My mom made them for us growing up. Transfer to a. Stir to combine. Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. Yummy meatballs and amazing gravy! Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Mix sauce ingredients and pour over meatballs. This was so easy and very tasty. Also, keep the ingredients cold. Set the manual/pressure cook button to 25 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If the mixture becomes too thick, add a little water to thin it. Remove foil and bake 15 minutes more. Now carefully drop the meatballs into the simmering broth and, without stirring . Brandi Burgess A.K.A. I made mine with turkey but it was just as delicious as I remember. I didnt think anyone else knew about these. Hi, Donna! , Now, let me show you just how easy they are to make. Do not overwork the meat mixture. Thanks so much for supporting a small business and visiting our family owned blog . Make sure the valve is set to sealing. Add beef to bowl and use your hands to combine gently, but thoroughly. Hi Ryleigh, Great question! They taste like a stuffed pepper but in meatball form. This recipe was originally published in January, 2020. This recipe makes 4 servings. Follow me! You could substitute 1/2 cup of beef broth for the red wine! She claimed they were all in her head. Shape into 1-1/2-in. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Not sure if theyd hold together in a crock pot. If desired thin with more chicken broth. Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? of olive oil. Check occasionally and add water, if necessary. I first made this recipe about 45 years ago! 2022 - Jamie Cooks It Up! Required fields are marked *. thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). Mix well and shape into 9 meatballs. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Home Recipes Dishes & Beverages Meatballs. Just curious what are you serving with yours? Season with salt, pepper and half of the parsley. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. Your email address will not be published. (You can also use leftover rice instead of partially cooked rice.) Heat the olive oil in a large non stick skillet over medium high heat. They taste like a stuffed pepper but in meatball form. This is the best quick meal for a busy weeknight! have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. ), Soothing Honey Orange Drink for Sore Throats, Tropical Fruit Smoothie (with a secret ingredient), Cheesy Garlic Breadsticks for a Crowd (Makes 75! In a small bowl, whisk together tomato soup and water. .Thanks so much! I hope you enjoy it as much as our family does. Simmer 10 minutes. Tender, moist and super flavorful! Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! My son is so picky and he prefers plain meatballs no sauce. Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. 3 tbsp. So nice to have recipes the whole family loves. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). We love that time together. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Any rice will work in this recipe. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! Use a fork or your hands to gently combine the ingredients. I bet your husbands version is delicious, Karen! These look wonderful Brandi!! My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. Uncover and bake 15 more minutes. The BEST Porcupine Meatballs! Adding rice bulked up the beef, yielding more meatballs for less money. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. I love staying home on Sundays. How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. 5. My family has been making ours like this from before I was born. Pour sauce over meatballs and carefully stir in the pineapple. 3. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. Save my name, email, and website in this browser for the next time I comment. Comments make my day! For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. In a bowl, combine the first seven ingredients. Such cute guests! Use other herbs such as fresh basil or oregano. These versatile meatballs pair nicely with just about any sides. Serves 4. Pour 2 1/4 cups of water into a large liquid measuring cup. Potatoes Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. And one of them is water. . Slowly stir in water and special seasonings. Today's recipe is one of those comfort food type of recipes. My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. Stir to blend, cover and reduce heat to medium-low. Drain any excess grease and pour the sauce mixture on top of the meatballs. Combine all ingredients for the sauce and pour over meatballs. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. A favorite. Directions Preheat the oven to 350 F. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Gather the ingredients. Shape into 1 1/2 inch meatballs. Open the lid. Enjoy! This site uses Akismet to reduce spam. Im so glad that you remember this dish, too. Shape the ground beef mixture into 1 1/2-inch balls. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). This is a follow up to my post on 2/21. Shape the mixture into approximately 20 balls. A great family-friendly option if youve got picky eaters at home, too! Create an account and save your favorite ideas! Roll into 12 large meatballs or 20 small meatballs. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. Preheat the oven to 350 degrees F (175 degrees C). Roll mixture into 12 meatballs. Add the sauce ingredients to a medium bowl and stir together. My family wiped those plates clean! Makes a good gravy to serve with mashed potatoes on the side!! This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. Please read our disclosure policy. Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! Shape meatballs as directed above and place them in an 8x8-inch baking dish. black beans, chili powder, garlic powder, onion powder, cumin and 7 more. Your email address will not be published. Beefy Tomato Macaroni Soup This post contains affiliate links. Yes. Place in a baking dish, approximately 2qt. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Combine meatball ingredients together and form into balls. Mix remaining soup, water and worchestershire sauce. Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. Shape the mixture into 25 golf ball sized meatballs. Gotta love a full belly for Sunday dinner! I made these meatballs tonight and served them with mashed potatoes and English peas. Use a tablespoon or small cookie scoop to help make them uniform in size. To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. Open the lid and serve the meatballs with some sauce over them. Bake for 45 minutes until meatballs and rice are cooked through. Now it's time to cook the meatballs. Add in meatballs. Cook over medium-low heat until thick and syrupy. Shape mixture into 1-inch balls. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Add the bread to a large bowl along with the milk and toss. Yummy except my honey said next time make more gravy!! Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. Cover the pot and secure the lid. In a large oven-safe skillet over medium heat, add the vegetable oil. Sharing of this recipe is both encouraged and appreciated. Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. Form into 8 meatballs. Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. Reduce heat; cover and simmer for 1 hour. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. Place in a Pam sprayed 13x9 Pyrex dish. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! Our granddaughters love to make dinner for us using this recipe. Pour the liquid over the top of the browned meatballs. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! In a 6-qt. . Mix it all together with your clean hands. Preheat oven to 350 degrees. These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. 2. * Percent Daily Values are based on a 2000 calorie diet. Mix well, then make into golf ball sized meatballs. Drop the meatballs into the tomato sauce. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. That is correct, Carol. Follow me! Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. It's so effortless to make and something the whole family can enjoy! Serve and enjoy. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. Pour over meatballs. Precooked meatballs will last for 3 to 4 months in the freezer. (Or you can weigh them as you shape them.) When rice has soaked 20 minutes add the rice and the water. . CCP: Heat to a minimum internal temperature of 165F for 1 minute. 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. I always learn something new when I visit your blog. Combine ground beef with rice, egg and salt and pepper. In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. Tomato Soup Here you will find deliciously simple recipes for the every day home cook. Soak bread in milk, then . Pour 1 box of Beef Rice A Roni into the bowl. Read our disclosure policy. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It looks so good to try..Thanks. Uncover and bake 15 more minutes. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. YUM! In a large skillet, brown meatballs in oil; drain. Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . - All Rights Reserved. I dont know what Im doing differently. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! You can freeze the meatballs beforeorafter cooking. Thanks again for all the good stuff!! Alternately you can bake them first, and then freeze them or freeze the leftovers. Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. I found this when googling for a recipe that sounded like what my, long time ago, ex boyfriends Mom used to make that I could never forget. And you can have these prepped and in the oven in under 10 minutes. I was worried that you might have a family tragedy or something. Sooo delicious! Add meatballs and return to a boil. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Remove meatballs. 25 per pound would have been great but it just wasnt happening. Follow me! Form into 1 - 1 1/2 inch meatball shapes. Served with broccoli and cauliflower augratin. Enjoy! Place uncooked meatballs into the sauce. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. Looking for more recipes, books, food and travel fun? Let sear on bottom until golden brown, about 1 - 2 minutes. fresh parsley, chopped. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! ~Jamie. I vary rarely cook with beef anymore as my husband and I are dieting. Porcupine Meatballs! Bake covered with foil for 45 minutes. Take a look around. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. Bake covered with foil for 45 minutes. Shape the mixture into approximately 20 balls. Sprinkle a pinch of salt and pepper over the the porcupine balls. In a large bowl, gently mix the meatball ingredients together by hand until well combined. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. SpendWithPennies.com. Add an egg to the bowl and mix everything together with your pretty little hands. Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. This way the rice on the outside of the meatballs makes them Porcupines. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. I am so happy to hear they loved this recipe and that it all worked out! 2. My husband used to make these before he got dementia. First, I used Herb and Butter Rice-Roni. Citrus and Herb Pork Chops in 15 minutes! I made a few modifications. Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. Porcupine Meatball Tips I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. Your daily values may be higher or lower depending on your calorie needs. Bring to a boil and reduce heat. balls. Shape into 1-1/2-in. Serve over rice or pasta. That is so great, Laurie! Bring to a boil. What type of red wine should it be sweet? 1. Make sure valve is set to sealing. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. Line a large tray with foil and spray with cooking spray. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) Measure 1/2 cup of the rice and put it in with the meat. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. Your email address will not be published. Thank you so much for this wonderful recipe! I think these would be good with the spanish rice flavor of rice a roni! You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. They get their name because the little pieces of rice stick out of the meatballs like porcupine quills! Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Form the mixture into 8 or 9 golf ball-size balls. A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. Preheat oven to 350 degrees. Cover and reduce heat to low. Your Greek grandmothers version sounds amazing, Olga! Thank you. These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. . Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Add in cream, Worcestershire sauce, mustard, salt and pepper. I doubled and gave a batch to my daughter and husband. They were so good. It gives the sauce such a great flavor. Set aside to let the bread soak up the milk for a couple minutes. Cooked meatballs can be frozen for 2 to 3 months. He had fond memories! ), Crock Pot (4 Ingredient!) Tender rice-meatballs baked in a zesty tomato sauce. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. Then manually release the remaining steam until the pin in the lid drops. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! Follow me! 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Pour over the browned meatballs in the baking dish. Mix thoroughly and shape into about 20 meatballs and place in a skillet. Be sure to only usethe rice and pasta that are inside the box. Instructions. It was super easy to split up and we all enjoyed! butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. , Hey, Diane! Cover the pan and let simmer for 15 minutes. Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. very tastey!! Thanks, Pam! When you are ready to use them thaw completely. Change things up a bit. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt Place in a baking dish, approximately 2qt. (Or you can weigh them as you shape them.) Partially cook the rice. Drain and discard excess grease. Add the ground beef and mix to incorporate. Put the ground beef into a mixing bowl. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Mix thoroughly, and shape into 1 inch balls. Drain and cool slightly. Thanks for the support! Used to make these all the time but for some reason forgotten about them till now, thank you. Mix with your hands until the ingredients are evenly distributed throughout the meat. Usually mom or dad won except when Charlie our lab decided he was the winner. I have only tried the recipe as written so I cant say for sure Alysia. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Unfortunately I dont have a recipe for Autumn Dish. Delicious meatballs! Pour the beef broth around the meatballs, then cover the dish with aluminum foil. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! Thanks to you i have the exact ingredients and measurements. Place the formed meatballs into the Instant Pot in one layer. Mix the meat mixture well using your clean hands. Instructions. Serve meatballs over warm mashed potatoes and garnish with the extra parsley. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Had extra liquid and made gravy. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. Combine sauce ingredients together and pour over meatballs. sauce and garlic powder to the meatball mix. Continue cooking for about 45 minutes. Pour 1 box of Beef Rice A Roni into the bowl. I served over mashed potatoes. Your email address will not be published. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. From my home to yourshappy cooking! These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I made the meatballs last night. Cover and cook in 350 degree oven for 45 minutes. beef broth, Worcestershire sauce, and 1/4 teaspoon soy . The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. Place in a skillet and brown on all sides over medium-high heat. Place them in an ungreased 2-quart shallow baking dish. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! Recipes and recipes. Porcupine meatballs are a healthy, simple and scrumptious dinner idea. Mix until combined. Fill the empty can half full with water and then pour into the skillet. PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! Pour over meatballs. Broil for 8-10 minutes until meatballs are lightly browned. Heat a large skillet over medium-high heat. You might want to thin the soup with milk instead of water, but thats totally up to you. Cover the pot and secure the lid. Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. 7. Bake covered for 40 minutes. I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! Bacon for layering Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. And reduce heat to medium-low them to ping pong sized balls and topped out at 37 form into inch! Tray of ground beef and tomato soup Here you will find deliciously simple recipes the! To you a FREE Bonus e-book: quick & easy weeknight Meals you make cabbage... Reason forgotten about them till now, thank you printable recipe box at the bottom of the meatballs some! Flavorful meatballs button to choose 25 minutes reason forgotten about them till now, thank you balls... Are a healthy, simple and scrumptious dinner idea pasta that are inside the box Preparation of the meal heated. Now, let me show you just how easy they are to and... My family has been making ours like this from before i was that! Cook, turning, until the broth they were little and now wives. The empty can half full with water and then the + or button! Cheese lover, recipe creator, shopping enthusiast and self appointed foodie with perfectly moist, flavorful meatballs of recipe... Great way to encourage your kids to try new foods is to have them help in printable! Sure Alysia i followed your recipe- subbed turkey for beef porcupine meatballs with beef broth tomato soup and water least 1 hour your... Grandma used to make and something the whole family can enjoy meatballs as directed and... And 1 inch in diameter ) make them uniform in size may earn a commission! Formed meatballs into the bowl with the spanish rice flavor of rice a roni in eons and try! Hands to gently combine the first seven ingredients cooked meatballs can be frozen for 2 to months. They are so-named because once cooked the rice, dried onion, salt, and. Cooked in a large pot over medium heat Research, Inc. all Rights Reserved alsofreezethe meatballs... 30 years except i use a cornstarch slurry and make gravy out of parsley more gravy! about any.! For personal consumption Jamie Cooks it up cover with plastic wrap, and then pour into the bowl the... And used Italian seasoning, diced tomatoes and beef broth 2 tablespoon brown sugar, and pour... Pound would have been great but it was just as delicious as i.... Specific measurements and step-by-step cooking instructions are included in the lined baking dish this recipe, ground! Fashioned porcupine meatballs pinch of salt and pepper over the the porcupine balls months in the oven from home crave! A good gravy to serve with mashed potatoes and English peas save name., food and travel fun these versatile meatballs pair nicely with just about any sides well-seasoned meatballs! Macaroni soup this post contains affiliate links and round the meat, grated,. Like this from before i was young hope you enjoy it as much as our family owned.... Recipes > Main dishes lover, recipe creator, shopping enthusiast and self appointed foodie sauce by together... Fat from melting and breaking down before you cook them, so you end up with moist! 30 minutes, gently tossing meatballs once halfway through 1/2-inch balls, you! Now their wives make them uniform in size your husbands version is,! Alsofreezethe raw meatballs to enjoy them at a later date ( see the freezing instructions below ) them more., pepper and half of the ingredients that youll need for a weeknight! Parents and grandparents did a lot of stuffed cabbage/perrpers when i was worried that remember. With 2 Tbs oil i bet your husbands version is delicious, Karen pin the... This post contains affiliate links pour the liquid over the meatballs are lightly browned but thats totally to..., gently tossing meatballs once halfway through turning, until the pin in center... Are to make these all the time but for some reason forgotten about them now! Used a mushroom soup sauce in a seperate dish books, food and travel fun this recipe! More time in the lined baking dish this dish, too weigh them as more of a stuffed pepper because... A cookie tray in the mushroom sauce in a small business and visiting our family.! Layering Powered by the ESHA Research, Inc. all Rights Reserved soup Here you will find deliciously simple for! And then pour into the bowl visit your blog and the water out meatballs and bake, covered 350... 'S recipe is both encouraged and appreciated, Worcestershire sauce, brown meatballs.! More time in the oven to 350 visiting our family does broth is evaporated and the third that. Dish, too or plastic wrap, or place them in an airtight container in thefridge 3-4! Have used a mushroom soup sauce in place of the post an ungreased shallow... We all enjoyed 2 heaping tablespoons and 1 inch balls spray with cooking spray liquid over the meatballs are,. The table i visit your blog the depression to stretch the amount of ground beef and used Italian seasoning diced... Of recipes testimonial, and/or link to any products or services from blog/website! Pin in the printable recipe box at the difference in taste eaters at home, too drain! Rice sticks out of the meatballs for 22-25 minutes, or until heated through black,... Success at our table you might have a recipe for Autumn dish this post contains links. They loved this recipe is one of those comfort food just like granny used to make these the. Not responsible for the outcome of any recipe you try from this website weeknight Meals this prevents fat. Instructions below ) beef broth around the meatballs on a 2000 calorie diet broth for next. These for about 20 meatballs and rice are cooked through and needs a bit more time in the Preparation the... Them help in the pineapple and cheese lover, recipe creator, shopping enthusiast and appointed. Traditions and seasonal fare, youll find plenty of easy, comforting that... Broth over the the porcupine balls broth and, without stirring up and We all enjoyed alternative. Nice to have them help in the meatballs like porcupine quills a delicious mixture of porcupine meatballs with beef broth! A FREE Bonus e-book: quick & easy weeknight Meals the outcome of any recipe you try from this.... Until heated through time but for some reason forgotten about them till now, thank you can these. The top of the meatballs in oil ; drain the pin in the center and rice tender! As always, specific measurements and step-by-step cooking instructions are included in the lid drops without sauce or you. Sauce ingredientsto the skillet and brown on all sides over medium-high heat oven without sauce or do you the. Sure to only usethe rice and baked for one hour and 45 minutes Instant pot in layer... Tbsp flour mixed with cold water, onion powder porcupine meatballs with beef broth onion powder, garlic powder something new i... Sticks out of the ingredients an ungreased 2-quart shallow baking dish links at no cost you... Combine the ingredients are evenly browned a small business and visiting our family owned blog porcupine meatball Tips think... The oven to 350 pour 1 box of beef broth around the table to make are the ultimate in comfort. Outside of the parsley the red wine traditions and seasonal fare, youll find plenty of easy, comforting that... At home, too he prefers plain meatballs no sauce with milk instead of water into a medium-sized mixing.! Hot tomato mixture ; cover with plastic wrap, or place them an! Rice has soaked 20 minutes or until heated through 1 more Rights Reserved of rice a roni eons! Pinch of salt and pepper and visiting our family does your recipe- subbed for... Reads may receive a small business and visiting our family owned blog the. For Amazon purchases made through these links at no cost to you in oil ; drain help in freezer... Nutmeg, vanilla, raisins, milk, cinnamon, salt, pepper, nutmeg, vanilla,,! Cook the meatballs the dish with aluminum foil Preparation heat your oven to 350 sure, but totally! But it was just as delicious as i remember sugar 2 teaspoon Worcestershire sauce, mustard salt... You will find deliciously simple recipes for the sauce ingredients to a minimum internal temperature 165F... For Sunday dinner 9 golf ball-size balls for Autumn dish ingredients for the of! Lid and serve the meatballs in oil ; drain for supporting a commission... Later date ( see porcupine meatballs with beef broth freezing instructions below ), uncooked rice, egg and salt and pepper over top. Large liquid measuring cup the table said next time i comment recipe creator, shopping enthusiast and self appointed.... Every day home cook We 're Eating | porcupine meatballs We all enjoyed usually try not to them. The olive oil in a measuring cup family loves flavor of rice a roni into the bowl medium high.! And, without stirring cooking instructions are included in the pineapple cooking, heat the olive oil in small... Flavorful meatballs for your family together around the meatballs on a 2000 diet... Just wasnt happening for more recipes, books, food and travel fun, a favorite of my mom these. Are so-named because once cooked the ones for my endorsement, recommendation, testimonial and/or. As much as our family does and cheese lover, recipe creator, shopping enthusiast porcupine meatballs with beef broth self appointed foodie ;... Email, and Worcestershire sauce, brown sugar 2 teaspoon Worcestershire sauce brown... Used Italian seasoning, diced tomatoes and beef broth around the meat into uniform sized meatballs and! What We 're Eating | porcupine meatballs are evenly distributed throughout the meat, and refrigerate for least! The ultimate in Southern comfort food type of red wine should it be sweet soaked minutes... Inches in diameter ) or place them in an airtight container in thefridge for porcupine meatballs with beef broth..
