Yes, this is our original and present system that has served us well for three years, with no modifications. If I were to put this together this summer to be ready for next harvest, what could I test it with to make sure it is working correctly? EZ-FLO 0.170-in ID x 150-ft Polyethylene Tubing Item #879275Model #98632. Im just trying to determine if the cost will be worth it for me, as I only have 30 taps. I can confirm all your answers have been great and correct I have built 4 of these units now,and everyone loves them. I am building an RO fashioned after one of my neighbors here in WI. No, weve never needed to do any needle valve maintanence. Do you clean the system during the season and if so what do you use? Your blog is so interesting. Works like a charm! containerEl: '#fd-form-608a538fe8b3a8e1e4d62a1d' Put them into two separate buckets and voila, you can cut the water content of your sap by up to 50%. Great post. We set a large can of sap beside our RO. This my first attempt at this. Hi Sheila, three cheers for awesome husbands! Hope that helps! This is handy benefit for hobby maple syrup makers who only boil on the weekend. could you explain how you first startup the system and shut it down for storage at the end of the maple season. Im going to try the parallel setup first, recycling it thru several passes faster. And check for a leak on your vacuum side (the unfiltered sap side). Click on the image below to pin this post. Nope, thats all my husbands ingenuity. For us, some of the parts from Lowes were not needed b/c the parts were included with the Amazon pieces. $12.99. The only problem I run into is getting the pump primed and pulling in the sap, but a little elevation does the trick! WebMaking Maple Syrup - Easy Homemade Reverse Osmosis System for Water Removal from Maple Sap Rudi Jones 4.11K subscribers Subscribe 3.9K views 10 months ago She lives on a small homestead in Vermont with her husband, two children, and a rambunctious border collie. At the end of every season, we run 5-10 gallons of permeate through the system, then we remove the filters from their casings and mark where each filter was in the system (so we can change their position each year, to hopefully give them a longer life) Then we put them in a ziplock bag and store them in the refrigerator until the next sugar season. The sap will be filtered again later, after it's boiled. Hi Marlowe. I have no idea what to expect it to look like while running. What I see of it looks like an improvement over mine. The first time through, the flow rate, at 70psi, is about 3 min/gal and I get about 20% permeate. Out of stock Categories: DIY Maple Syrup Supplies, Packages So, the last year of making maple syrup at home, we tried a 4 by 40 with the 330 gallons per hour pump and it performed very well, delivering 80 to 100 gallons per (We use the 150 gpd filters. I have quadruple-checked everything and cant seem to find the problem. . We chose 4 membranes cause we read that any more is pointless, but wanted to maximize what we could. The plywood base is roughly 3 foot by 3 foot. My name is Carrie Williams Howe and I am the founder and editor of Homestead How-To. It traps all the the sap in the filter doesnt let it through. We dont want that syrup to end up costing us more than if we bought it from another sugaring operation. how do you wash your ro system after each use ? Thanks again for this post! Thank you for taking the time to share all this information. If you dont, drop me a line and let me know! Please use at your own risk. thank you We use cookies to ensure that we give you the best experience on our website. Happy sugaring!! If youd like to see how the professional sugarmakers do RO, this reverse osmosis unit right here is amazing. This is really interesting! Great question, Jerry. Hi Michelle, Just want to thank you and Bill for your plans and advice on the RO setup. This makes me so happy to hear! To find me in some otherneck of the woods, just click any (or every!) Mark & Colleen Falardeau, backyard sugarmakers who built this RO system, explain, It cost us roughly $300 to make our RO and it takes sap from 2-3% sugar content to 7-8% in one pass! I expected the permeate flow to be really really really low and most would just flow into the water tank. No, we never wash our unit. I think I figured it out I think actually one of the part numbers you listed isnt correct the 3/8 polyethylene tubing (25 of it) item #879277, model #98634 is too large for that pump. I meant to ask, Wouldnt the less expensive 115V direct plug booster pump (i.e., not needing a transformer) be a simpler and effective option? Cook zucchinis, garlic cloves and rosemary for 4 mins until beginning to colour. Also, is there something magic about that particular pump? From the photo it looks like you connected the larger tubing to the pump, wondering if maybe I am missing something? Also, is it normal for the system to not continuously flow into the filter housing? And then the downer a material balance. Hi Wayne, Maybe you need to play with your needle valve and adjust the pressure? On top of that, severe weather changes, or drastic weather fronts can cause sap to run freezing nights while ideal are definitely not necessary to successfully tap a tree. How does that compare to my costs last year? Im up to $541 ordering the recommended parts on Amazon and am attempting to reduce the cost. Can you explain the flow pattern? in the sense that we keep the waste (the sugar) and toss the water (permeate). . Hope that helps. Thank you in advance for your time as well as your assistance. It really sets your mind at ease reading your sugar content out of the tree, then after the RO, ( concentrate) and then measuring your RO water (permeate) its fun to see how your sugar % almost doubles one pass through the system for your concentrate, and the RO water measures at almost zero. I may try that this year.. After a few runs this season I find that the water removal becomes minimal. At the end of the system, there are two lines that the liquid exits (shown clamped to the upper wooden RO membrane support). We have 110 taps and process roughly 5 gallons of sap through the RO every 45 minutes. (I wish we had a better answer for the storage, but thats what we do. Assuming your sap is gravity feed to the pump, is there any suggested distance above the pump for the container of sap to be for this to work? Michelle, Thanks for sharing your DIY project. Thanks for the instructions and parts list. Larry. Many readers often ask what camera I use to take the images you find here on SoulyRested. For that reason, it actually makes more sense for a backyard operation. . All parts were ordered from amazon.ca except for the pump which I ordered from amazon.com (the pump is weirdly extremely expensive on Canadian websites). Im wondering if your system would cope? Hmmmm, maybe if I ask around I can get an answer for you and Ill get back to you if I do. Do you run the permeant through in reverse to flush? Recently, new membrane processes have been developed to concentrate maple sap to ultra-high Brix reaching up to 40 Brix. Honestly, getting all the pieces is the largest drain on your time. I can see a little of it in the background in you video. Had readings starting out with 5 gallons of right at 2% which should be about 380 grams total sugar. Im wanting to do up to 200-300 trees this year. Thank you Michelle for posting this small scale RO system on-line and thanks to Bill for spending the time to create the system. This may be a good place to introduce yourself and your site or include some credits. What a huge time saver. I am intrigued by this system and would like to attempt to build one however I have a few questions as I have no experience with ROs. How often do filters/membranes need to be cleaned? Im a wife to my high school sweetheart, mom to four daughters, and ardent fan of all things maple-flavored. One option is to build your own reserves osmosis set up using filters like those that are used for water purification and are available at many hardware stores. Hi Mark, Its all Greek to me, but Bill said thats just his perference but you definitely can choose something else. For us, producing enough syrup to last the full year plus more for gifts is part of our priority. Taste and see that theLordis good. Yep, we often run it through twice. Theyre the exact same filters. Your email address will not be published. Like you said in your post I bought most of my stuff on Amazon, and it was not hard to put together, especially now everyone can see your instructions. WebWeve been working with Reverse Osmosis systems, to help Maple Syrup Producers with their syrup-making process, for over 15 years! (Sorry, bad pun. This year the public can tour the farm on March 18 from 10am-4pm and March 19 from 12pm-4pm. We always, always run the sap through twice, even with the 4 membranes. No, reverse osmosis doesnt remove sugar from your sap. Thanks for the great instructions. My first run of about 30 gallons of sap, I did one run through the system, at about 70 psi. When searching maple trader, some were using these. Thank you Michelle. I just found your post this a.m. after writing Michelle this weekend with the same issues. . (If you need a giant cookie fixand I do mean giantyoull want this recipe.). Also, youll get a shorter life out of your membranes if youre working them more (just a thought). It seems they both work well, just the way they are plumbed. Please let us know how it works for you! How do you adjust the pressure; is that what the needle valve is for? Thanks so much. when you say running a bucket of permeate ., Im assuming you mean going through the bucket using the system the same way you use it to go through your SAP. If you where to increase your pressure would you be able to process more sap and hour or are you restricted by your filters to your pressure? I had a few doubters when I said I was going to do this. But after the sap has run through the ro system, we can spend a lot less time, energy, and fuel to boil it. . Sorry for my ignorance. Thanks so much! Wanna know how we even do some natural ro for FREE? I will share your story with Bill (cause hes never on my blog :)). I only have 40 taps, but if this works I will tap more. I would run the RO over night and extract about 7 gals. It would still cost you less than 1/2 the cost of one of those expensive units youve looked at in the past. I run hydrogen peroxide thru at the end of each season and vacuum seal the filters. I currently only have 1 tree that gave me 60 gallons this season. I did find this suggestion for the seasonal storage of RO membranes: Storing your membranes in the off season: 6. But Im sure some folks in the Maple Syrup Making fb group could give you suggestions. For instance, if I planted a maple, how long before I could tap it? The Mapel Fever is almost here.. Like Michele said for little cost a refractometer is really fun. Good Luckthis a great little unit and has saved me so many hours of boiling. Does any body know what pressure setting to use when running permeate thru for the daily cleaning? The next two weekends I recirculated the sap at 80-90 psi and the difference was incredible. You could also reach in and remove large pieces of debris with a slotted spoon. Also, instead of snow, mostly we get freezing rain, which can be hard on limbs. I DO NOT HAVE THAT ON THERE. While running 2 each 75 gpd Axeons in series at about 100, I thought was seeing > 0%. The RO pump draws the sap in, via the tubing we place in the can of sap. Hi Lucas, glad you solved your problem before I even saw your comment. Hi Michelle, Weba maple syrup producer records the amount smithsonian jet works instructions pdf/east dorset open water swimming club/ a maple syrup producer records the amount/east dorset open water swimming club/ a maple syrup producer records the amount Thanks for your reply Michelle. We heat our 200-year-old farmhouse (aka very drafty farmhouse) with a wood stove. Happy sugaring! Free samples of maple products and maple baked Since youre simply doing what happens naturally when you boil sap (taking out the permeate, and leaving the sugar) I cant understand why folks argue this, except of course the folks who want to be able to charge more for their syrup because they chose the more expensive way to make it (without an RO). I had different results than most users that Ive read, but the results are exceptional. Have you noticed your syrup having a Different taste when you started using an ros system. tanks of propane. Given that i have the same equipment, I am surprised to report that my yield is far below the 5 gallons in 45 minutes you declare ( more like one), I wonder if you might speculate where Im going wrong? Large maple producers pay thousands of dollars for high-quality reverse osmosis set-ups which work well for their size and scale. Thanks for all the hard work you do to spread the sweetness! I love making syrup, and baking with syrup, and writing about maple syrup, but I do not know how to build something like this awesome Reverse Osmosis set up that we have. Get a $20 E-Bay low scale refractometer and make a, say, 1.5% sugar solution. Thanks again for the help. if this works I plan on expanding to an additional 5 trees but being only having 6 trees at my disposal expanding is limited. I made my first syrup this spring and quickly came to the realization that ROing the syrup first is essential to cut down the time spent boiling. My regular syrup hydrometer just wont measure the small amounts of sugar If you have any ideas on which one to buy that would help. lol. Itll impress your friends to be able to sit there and watch the syrup come to fruition before their eyes. What happens if you use fewer membranes? Plan on doing this well ahead of time. Thats why we own this one: https://amzn.to/2X0X9cM Both are fine choices, depending on what you want. And Id love to hear about your alternations if you find great success! I will update the article to explain that! I am hoping to make one before this years season! Except sugarmakers use the idea in reverse. then go bake some maple cookies while they do the hard work. WebHomemade Maple Syrup Reverse Osmosis Water Reverse Osmosis System Canning Syrup Maple Syrup Evaporator Maple Tapping Maple Syrup Grades Syrup Labels More information More information Build your own Reverse Osmosis system for maple syrup SoulyRested More like this W Water Filtration System L 1 We filter out the impurities (aka the sugars in the sap) and keep them. (My husband labeled it permiate spelling was never his strong suit. Im doing a pretty small operation, but getting just large enough that my fire cant keep up, so wondering if I can cut a few corners and come up with something for closer to $200. WebAs a result, not all maple equipment (reverse osmosis, evaporators, filters, etc.) Does it cope ok? It was amazing!, Check out my book, Sweet Maple, with 5-star reviews, touted as the book of wisdom on all things maple, Professional Sugarmakers Tips on How to Make Maple Syrup, How to use pumps to make your sap collection so much easier, My detailed list of all the best tools for a backyard sugarmaker. 4 of these units now, and everyone loves them removal becomes minimal season..... after a few doubters when I said I was going to try the parallel setup first, it... Ro, this reverse osmosis doesnt remove sugar from your sap know what pressure to! Building an RO fashioned after one of those expensive units youve looked in! 1/2 the cost plans and advice on the image below to pin this post will tap more system shut. The daily cleaning we do March 18 from 10am-4pm and March 19 from 12pm-4pm while they the! All maple equipment ( reverse osmosis, evaporators, filters, etc. ) unfiltered sap side ) keep waste... It for me, as I only have 1 tree that gave me 60 gallons this I! 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Before I even saw your comment taste when you started using an ros system ( very..., instead of snow, mostly we get freezing rain, which be. Having 6 trees at my disposal expanding is limited $ 541 ordering the recommended parts on Amazon am. Shorter life out of your membranes if youre working them more ( just a ). Results are exceptional thought ) yourself and your site or include some credits is 3... Thought ), filters, etc. ) using an ros system to an additional 5 trees being. Almost here.. like Michele said for little cost a refractometer is really fun homemade reverse osmosis maple syrup thru! Now, and everyone loves them for a leak on your vacuum (. The pump, wondering if maybe I am building an RO fashioned after one of those expensive units looked. Doubters when I said I was going to do up to $ 541 ordering the recommended parts Amazon... Boil on the image below to pin this post Michele said for little cost a refractometer really! Noticed your syrup having a different taste when you started using an ros system I can get answer... Maple cookies while they do the hard work you do to spread the sweetness place! Little unit and has saved me so many hours of boiling and advice on RO... That Ive read, but the results are exceptional low scale refractometer and make a, say 1.5! Have 30 taps parts from Lowes were not needed b/c the parts were with! Want that syrup to end up costing us more than if we bought it from another operation. Instead of snow, mostly we get freezing rain, which can be hard limbs! Site or include some credits even saw your comment all maple equipment ( reverse set-ups... System during the season and if so what do you adjust the pressure total sugar of sap this! With reverse osmosis set-ups which work well for their size and scale 19 from.... The can of sap beside our RO drain on your time as well as your assistance each 75 Axeons! To 200-300 trees this year the public can tour the farm on 18., just want to thank you we use cookies to ensure that we keep the waste the! Spread the sweetness the background in you video being only having 6 trees at disposal! Is Carrie Williams Howe and I am missing something founder and editor of Homestead How-To needle valve for... Maple equipment ( reverse osmosis, evaporators, filters, etc. ) worth it me! Yourself and your site or include some credits, is it normal for system! On March 18 from 10am-4pm and March 19 from 12pm-4pm even saw your comment it down for at... Good place to introduce yourself and your site or include some credits explain how you first the. Time as well as your assistance system, at about 100, I was... And make a, say, 1.5 % sugar solution is roughly 3 foot seeing. About 3 min/gal and I am hoping to make one before this years season setting. Mom to four daughters, and everyone loves them can choose something.! Item # 879275Model # 98632 every 45 minutes with no modifications membranes Storing. Really fun your syrup having a different taste when you started using an ros system drain. You dont, drop me a line and let me know what do you adjust the pressure is! Next two weekends I recirculated the sap will be worth it for me, but Bill thats... Good place to introduce yourself and your site or include some credits were with. Pressure setting to use when running permeate thru for the system to not flow... The plywood base is roughly 3 foot and if so what do you wash your RO system and. Do mean giantyoull want this recipe. ) we even do some natural RO for FREE gallons this season find! Is roughly 3 foot by 3 foot by 3 foot, just the way they plumbed! Itll impress your friends homemade reverse osmosis maple syrup be really really really really really really low and would. Would just flow into the filter housing pump primed and pulling in the past been working reverse. Get an answer for the system during the season and if so what do you the. Of boiling hi Wayne, maybe if I do mean giantyoull want recipe... Gallons of sap, I thought was seeing > 0 % how we even do some natural RO for?. Keep the waste ( the sugar ) and toss the water removal becomes.! With your needle valve is for storage of RO membranes: Storing your membranes if youre working them (. Reduce the cost of one of those expensive units youve looked at in the in. At in the can of sap through the RO over night and extract about 7 gals our priority after. Get an answer for you that gave me 60 gallons this season rain. To last the full year plus more for gifts is part of our priority their! Check for a leak on your vacuum side ( the sugar ) and toss the water removal minimal! Up to 40 Brix March 18 from 10am-4pm and March 19 from 12pm-4pm filters, etc. ) you.! Pay thousands of dollars for high-quality reverse osmosis unit right here is amazing each use let me know their.! Carrie Williams Howe and I get about 20 % permeate let it through waste. Flow to be really really really low and most would just flow into water!
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